Press
"Food, in the end, in our own tradition, is something holy. It's not about nutrients and calories. It's about sharing. It's about honesty. It's about identity." - Louise Fresco
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Plate
Chefs on the Move: Northeast News
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The Knockturnal
On the Scene: Urban Cove Society & Kitchen Opening
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Food & Beverage Magazine
URBAN COVE SOCIETY & KITCHEN OPENS AT 33 HOTEL, NEW YORK CITY, SEAPORT